Kale, Red Russian
from CA$4.50
Flat-leaved toothed variety with reddish stems and green leaves. Tender enough to eat raw in salads, yet easily overwinters.
Plant in early spring for summer eating, or plant in mid-summer for fall and winter harvests. Very hardy and easy to grow.
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Flat-leaved toothed variety with reddish stems and green leaves. Tender enough to eat raw in salads, yet easily overwinters.
Plant in early spring for summer eating, or plant in mid-summer for fall and winter harvests. Very hardy and easy to grow.
Flat-leaved toothed variety with reddish stems and green leaves. Tender enough to eat raw in salads, yet easily overwinters.
Plant in early spring for summer eating, or plant in mid-summer for fall and winter harvests. Very hardy and easy to grow.